{"id":7010,"date":"2025-10-10T11:12:38","date_gmt":"2025-10-10T03:12:38","guid":{"rendered":"https:\/\/bogonglaser.com\/?p=7010"},"modified":"2025-12-11T16:22:25","modified_gmt":"2025-12-11T08:22:25","slug":"fiber-laser-engraving-machine-for-kitchen-knife-logos","status":"publish","type":"post","link":"https:\/\/bogonglaser.com\/de\/fiber-laser-engraving-machine-for-kitchen-knife-logos\/","title":{"rendered":"Faserlaser-Graviermaschine f\u00fcr Logos auf K\u00fcchenmessern"},"content":{"rendered":"

Why brands put logos on blades<\/h2>\n

A Laser-Graviermaschine<\/strong><\/a> does that on hardened stainless and tool steels. It leaves crisp micro-detail and keeps the blade geometry intact. No die pressure. For a factory line or a small workshop, it\u2019s a steady way to mark SKUs, batch codes, and brand logos without slowing the bench.<\/p>\n

What \u201cgood\u201d looks like on a kitchen knife<\/h2>\n

A good knife logo should be sharp, readable, and food-area friendly. On the flat of the blade, you usually aim for a smooth, non-grooved mark<\/strong> (often called \u201canneal\u201d or \u201cblack mark\u201d). On the ricasso, spine, or bolster, you can go deeper because those zones don\u2019t touch food. Use the right process for the right place.<\/p>\n

\"Fiber-Laser-Engraving-Machine-for-Kitchen-Knife-Logos-4\"<\/p>\n

Mark types you can use on knives<\/h2>\n
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\n\n\n\n\n\n\n\n\n
Mark Type<\/th>\nWo es gl\u00e4nzt<\/th>\nSurface feel<\/th>\nTypical look<\/th>\nBest practice notes<\/th>\n<\/tr>\n<\/thead>\n
Black\/annealed mark<\/td>\nBlade flats that might touch food<\/td>\nSmooth (no cutting of metal)<\/td>\nDeep gray\/black contrast<\/td>\nSafer to clean; helps preserve corrosion resistance<\/td>\n<\/tr>\n
Light etch<\/td>\nBranding on blade flats or near the heel<\/td>\nSlight texture<\/td>\nDark contrast + slight frosting<\/td>\nFast cycle; keep passes tight to avoid halo<\/td>\n<\/tr>\n
Deep engrave<\/td>\nRicasso, spine, bolster, ferrule<\/td>\nNoticeable groove<\/td>\nStrong shadow; tactile<\/td>\nGreat for long-life logos; avoid food-contact zones<\/td>\n<\/tr>\n
Micro-text\/serial<\/td>\nBack of blade or tang<\/td>\nBarely perceptible<\/td>\nHairline characters<\/td>\nUse fine hatch and small spot; fixture is key<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n

Here is a video showing how the BOGONG laser marking machine works on knife.<\/p>\n

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He Said It's Amazing 60W MOPA Fiber Laser Engraver | Tiefgravurarbeiten auf Metall<\/h2>\n<\/div>\n
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